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9780849320231

Food Emulsions: Principles, Practices, and Techniques, Second Edition (Contemporary Food Science)

Food Emulsions: Principles, Practices, and Techniques, Second Edition (Contemporary Food Science)

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Product details

  • ISBN-13: 9780849320231
  • ISBN: 0849320232
  • Edition: 2
  • Publication Date: 2004
  • Publisher: CRC Press

AUTHOR

David Julian McClements

SUMMARY

David Julian McClements has been an Assistant or Associate Professor at the Department of Food Science at the University of Massachusetts since 1994.David Julian McClements is the author of 'Food Emulsions: Principles, Practices, and Techniques, Second Edition (Contemporary Food Science)', published 2004 under ISBN 9780849320231 and ISBN 0849320232.

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