1960203
9780813803784
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This collection of essays develops and explains the biochemical aspects of food processing. It includes sections on the essential principles of food biochemistry, enzymology and food processing and provides commodity-by-commodity discussion of biochemistry of raw materials and product processing.Nip, Wai-Kit is the author of 'Food Biochemistry and Food Processing', published 2006 under ISBN 9780813803784 and ISBN 0813803780.
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