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5964805

9780756633912

Knife Skills in the Kitchen

Knife Skills in the Kitchen
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Product details

  • ISBN-13: 9780756633912
  • ISBN: 0756633915
  • Publication Date: 2008
  • Publisher: DK Publishing, Inc.

AUTHOR

Trotter, Charlie, Wareing, Marcus, Hill, Shaun

SUMMARY

Written by three Michelin-starred chefs, Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique--cutting, slicing, dicing, carving, and filleting--for every relevant ingredient.Trotter, Charlie is the author of 'Knife Skills in the Kitchen', published 2008 under ISBN 9780756633912 and ISBN 0756633915.

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