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9780521286961
Cooking, Cuisine & Class A Study in Comparative Sociology
by Goody, Jack, Goody, Jack, Dunn, John
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Product details
- ISBN-13: 9780521286961
- ISBN: 0521286964
- Publisher: Cambridge University Press
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SUMMARY
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.Goody, Jack is the author of 'Cooking, Cuisine & Class A Study in Comparative Sociology' with ISBN 9780521286961 and ISBN 0521286964.
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