Appetizer Atlas A World of Small Bites

Arthur L. Meyer, is a classically trained chef who has cooked professionally since 1963. He has taught cooking internationally and is on the board of directors for the renowned Le Notre Bakeries. Jon M. Vann is an award-winning chef who has been cooking professionally for thirty years. Vann is a food writer for the Austin Chronicle and has contributed articles and recipes to the New York Times as well as a number of regional magazines and cookbooks.Meyer, Arthur L. is the author of 'Appetizer Atlas A World of Small Bites' with ISBN 9780471411024 and ISBN 0471411027.