422557
9780394532585
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"...Roden brings together the best of both culinary worlds [Ashkenazim and Sephardim], with a comprehensive collection of recipes from both traditions, written with exemplary clarity. The book combines scholarly research with loving family reminiscences....Both Jewish and non-Jewish readers should find this absorbing."Roden, Claudia is the author of 'Book of Jewish Food An Odyssey from Samarkand to New York', published 1996 under ISBN 9780394532585 and ISBN 0394532589.
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