4002552
9780306486753
The sixth volume of 'Microorganisms in Food' takes into account technological changes in food production and processing, increases in convenience food, the globalisation of the food industry, and the recognition of new pathogenic microorganisms.International Commision on Microbiological Specifications in, Commision On Microbiological Specifications in is the author of 'Microorganisms in Foods 6 Microbial Ecology of Food Commodities', published 2005 under ISBN 9780306486753 and ISBN 030648675X.
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