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9780122270550

Encyclopedia of Food Science and Nutrition

Encyclopedia of Food Science and Nutrition

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Product details

  • ISBN-13: 9780122270550
  • ISBN: 012227055X
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Caballero, Benjamin, Caballero, Benjamin, Trugo, Luiz

SUMMARY

This ten volume encyclopedia provides a single, comprehensive and up-to-date source of global scientific information in the area of food sciences and nutrition.Caballero, Benjamin is the author of 'Encyclopedia of Food Science and Nutrition' with ISBN 9780122270550 and ISBN 012227055X.

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