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9780081008683

Starch in Food : Structure, Function and Applications

Starch in Food : Structure, Function and Applications

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Product details

  • ISBN-13: 9780081008683
  • ISBN: 0081008686
  • Edition: 2
  • Publication Date: 2017
  • Publisher: Elsevier Science & Technology

AUTHOR

Sjoo, Malin, Nilsson, Lars

SUMMARY

Sjoo, Malin is the author of 'Starch in Food : Structure, Function and Applications', published 2017 under ISBN 9780081008683 and ISBN 0081008686.

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