1148493
9780066214023
Madhur Jaffrey, one of the world's premier chefs and author of such popular cookbooks as "Madhur Jaffrey's Flavors of India" and "Madhur Jaffrey's World Vegetarian, " now offers a collection of 150 savory, easy-to-make recipes for outstanding and delicious dishes from India and the Far East. Full-color photos.Jaffrey, Madhur is the author of 'Madhur Jaffrey's Step-By-Step Cooking Over 150 Dishes from India and the Far East Including Thailand, Indonesia, and Maylasyia', published 2001 under ISBN 9780066214023 and ISBN 0066214025.
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