1830029
9783527307234
What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen
by Bell, Hubertus P., Feuerstein, Tim, Güntner, Carlos E.
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Product details
- ISBN-13: 9783527307234
- ISBN: 3527307230
- Publication Date: 2003
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
This work features more than 50 personal recipes and anecdotes from leading organic chemists, such as lonely soup, wild boar - Tuscan way, and Dulce de Leche, accompanied by biographies and sketches of their current work.Bell, Hubertus P. is the author of 'What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen', published 2003 under ISBN 9783527307234 and ISBN 3527307230.
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