4670221
9781862057166
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An objective classification of single malt whiskies, rigorously researched with the cooperation of the whisky industry, including over 40 distilleries. Wishart's flavour profiling system identifies 12 sensory dimensions to the taste.Wishart, David is the author of 'Whisky Classified choosing single malts by flavour', published 2006 under ISBN 9781862057166 and ISBN 1862057168.
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