3989309
9780847816613
Acclaimed chef and restauranteur Carrier returns to Provence where he first learned to cook and explores not only the superb food and fine wines but also the charm of the landscape and people. Over 160 tempting recipes are offered. Also features complete menus from some of Provence's most celebrated restaurants. 170 color illustrations.Carrier, Robert is the author of 'Feasts of Provence' with ISBN 9780847816613 and ISBN 0847816613.
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