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1209982

9780834212565

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780834212565
  • ISBN: 0834212560
  • Edition: 2nd
  • Publication Date: 1999
  • Publisher: Springer

AUTHOR

José Miguel Aguilera, David W. Stanley

SUMMARY

José Miguel Aguilera is the author of 'Microstructural Principles of Food Processing and Engineering (Food Engineering Series)', published 1999 under ISBN 9780834212565 and ISBN 0834212560.

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