858330
9780521307970
This volume provides a survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. It surveys the changes which have occurred in plant domestication and discusses the benefits still to be gained from evaluation and improvement of genetic resources.Smartt, J. is the author of 'Grain Legumes Evolution and Genetic Resources' with ISBN 9780521307970 and ISBN 052130797X.
[read more]