4415256
9781904455011
Probiotics are products aimed at delivering living bacterial cells to the gut ecosystem of humans and other animals, whereas prebiotics are non-digestible carbohydrates delivered in food to the large bowel to provide fermentable substrates for selected baTannock, Gerald W. is the author of 'Probiotics And Prebiotics Scientific Aspects', published 2005 under ISBN 9781904455011 and ISBN 1904455018.
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