5368282
9780060883508
Corson describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.Corson, Trevor is the author of 'Zen of Fish The Story of Sushi, from Samurai to Supermarket', published 2007 under ISBN 9780060883508 and ISBN 0060883502.
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