Loretta Miller was food editor of the Press-Enterprise newspaper in southern California for eleven years. After retiring and moving to the Yucatan in 1997, she began exploring the region's unique cuisine with the help of an experienced cook. Through research and testing, she compiled a number of regional favorites and decided to share the collection with other English-speaking cooks who might enjoy a little culinary adventure in the land of the MayasMiller, Loretta is the author of 'Yucatan Kitchen Regional Recipes from Mexico's Mundo Maya', published 2003 under ISBN 9781589801325 and ISBN 1589801326.
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