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9780195388541

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
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  • Comments: A readable copy. The item is fairly worn but shows signs of wear which can include scratches, dents and worn corners. The item may have identifying markings on it and show signs of previous use. Missing the cover.

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  • ISBN-13: 9780195388541
  • ISBN: 0195388542
  • Edition: 1
  • Publication Date:
  • Publisher: Oxford University Press, USA

AUTHOR

SUMMARY

Wenk, Gary Lee is the author of 'Your Brain on Food: How Chemicals Control Your Thoughts and Feelings', published 2010 under ISBN 9780195388541 and ISBN 0195388542.

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