Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2001
Publisher: Crabtree Publishing Company
Provides step-by-step recipes for fifteen Chinese dishes.Lee, Frances is the author of 'Young Chef's Chinese Cookbook', published 2001 under ISBN 9780778702801 and ISBN 0778702804.