With the Grain 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley, and Other Grains

"Raymond Sokolov's latest book...is a rousing argument on behalf of barley, oats, corn, wheat, rice, and other grains: their important social histories, their salutary properties, their aesthetic charms. But it is more than that, for 'With the Grain' brings together 200 grain-centered recipes 'from actual cuisines eaten by actual people all over the world'."Sokolov, Raymond is the author of 'With the Grain 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley, and Other Grains' with ISBN 9780788155499 and ISBN 0788155490.