Comments: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Publication Date: 2008
Publisher: Globe Pequot Press, The
Hintz, Martin, Percy, Pam
Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheesesmore than 600 varieties, types, and styles in all. Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipesfrom farmhouse favorites to sophisticated cuisine from top chefsand packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover's resource and a fitting homage to Wisconsin's rich cheesemaking history. Celebrate Wisconsin Cheese with Recipes Such As: Blueberry Ricotta Coffee Cake Wisconsin Three-Cheese Soup with Parmesan Croutons Wisconsin Buttermilk Blue and Asian Pear Salad Santa's Wisconsin Cheese Delight Asiago Cheese Puffs Wisconsin Cheddar Scones with Smoked Turkey Hook's Blue Cheese Cake Cherry Cheddar Crusted Pork Tenderloin Wisconsin Gruyere Fondue Fontiago Polenta with Tomato Basil Concassee Goat Cheese Fudge Milk Chocolate CheesecakeHintz, Martin is the author of 'Wisconsin Cheese A Cookbook and Guide to the Cheeses of Wisconsin', published 2008 under ISBN 9780762744893 and ISBN 0762744898.
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