Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)

Food Made Fast Simple Suppers provides a welcome respite to weekday meal-time stress and puts to rest the notion that a healthy, home-cooked meal is a difficult undertaking. You'll find recipes that show how the simplest ingredients, when prepared correctly, can create quick, satisfying, and creative meals for any day of the week. Author Melanie Barnard is a renowned food writer and is author or co-author of a variety of cookbooks, including the James Beard Awardwinning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken.Barnard, Melanie is the author of 'Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)', published 2007 under ISBN 9780848731861 and ISBN 0848731867.