703393

9780471192565

Wiley Encyclopedia of Food Science and Technology (Volume 2)

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  • ISBN-13: 9780471192565
  • ISBN: 0471192562
  • Edition: Volume 2
  • Publication Date: 1999
  • Publisher: Wiley-Interscience

AUTHOR

William D. Powrie, Kristen McNutt, Christine M. Bruhn, Michael P. Doyle, Carl K. Winter, Fergus M. Clydesdale, Pavinee Chinachoti, Frederick J. Francis

SUMMARY

William D. Powrie is the author of 'Wiley Encyclopedia of Food Science and Technology (Volume 2)', published 1999 under ISBN 9780471192565 and ISBN 0471192562.

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