"The 19th century had Henry David Thoreau, and the 20th century now has Doug Elliott. Never before has a naturalist followed in Thoreau's footsteps more closely. Complete with up-to-date historical and botanical profiles for practical, nutritional and medicinal uses, Elliott has compiled a reference book no modern self-proclaimed naturalist will want to be without."Elliott, Doug is the author of 'Wild Roots A Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms, and Rhizomes of North America', published 1995 under ISBN 9780892815388 and ISBN 0892815388.
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