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53461080

9781119256021

Whey Protein Production, Chemistry, Functionality and Applications

Whey Protein Production, Chemistry, Functionality and Applications
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Product details

  • ISBN-13: 9781119256021
  • ISBN: 111925602X
  • Publication Date: 2019
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Guo, Mingruo

SUMMARY

Guo, Mingruo is the author of 'Whey Protein Production, Chemistry, Functionality and Applications', published 2019 under ISBN 9781119256021 and ISBN 111925602X.

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