1830017
9780822517320
What's Cooking The History of American Food
by Whitman, Sylvia
96
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About this item
- Condition: Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9780822517320
- ISBN: 0822517329
- Publication Date: 1996
- Publisher: Lerner Publishing Group
AUTHOR
SUMMARY
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.Whitman, Sylvia is the author of 'What's Cooking The History of American Food', published 1996 under ISBN 9780822517320 and ISBN 0822517329.
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