7320356

9789241563772

Viruses in Food: Scientific Advice to Support Risk Management Activities (Microbiological Risk Assessment Series)

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  • ISBN-13: 9789241563772
  • ISBN: 924156377X
  • Publisher: World Health Organization

AUTHOR

Food and Agriculture Organization of the United Nations Staff, World Health Organization Staff

SUMMARY

Food and Agriculture Organization of the United Nations Staff is the author of 'Viruses in Food: Scientific Advice to Support Risk Management Activities (Microbiological Risk Assessment Series)' with ISBN 9789241563772 and ISBN 924156377X.

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