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Publication Date: 2004
Publisher: Anness Publishing
Opening with a brief history of Vietnamese cooking, this book also includes many traditional and contemporary Asian recipes, outlining the equipment, techniques, ingredients and flavours that are central to the food and cooking of Vietnam.Basan, Ghillie is the author of 'Vietnamese fragrant and exotic a deliciously simple cuisine', published 2004 under ISBN 9781903141250 and ISBN 1903141257.
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