5035027

9781555219079

Vietnamese Cooking

Vietnamese Cooking
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  • ISBN-13: 9781555219079
  • ISBN: 1555219071
  • Publisher: Book Sales, Incorporated

AUTHOR

Lam, Tony

SUMMARY

Vietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.Lam, Tony is the author of 'Vietnamese Cooking' with ISBN 9781555219079 and ISBN 1555219071.

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