1796555

9780600605935

Vietnamese Collection
Vietnamese Collection
$43.31
$3.95 Shipping
  • Condition: New
  • Provider: Ergodebooks Contact
  • Provider Rating:
    83%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee
$0.51
$3.95 Shipping
List Price
$17.95
Discount
97% Off
You Save
$17.44

  • Condition: Very Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    84%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780600605935
  • ISBN: 0600605930
  • Publication Date: 2002
  • Publisher: Sterling Publishing Co., Inc.

AUTHOR

Brown, Jackum, Wallace, Ian

SUMMARY

Comprising authentic and interesting dishes from Vietnam, this collection of recipes ranges from simple snacks and salads to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam.Brown, Jackum is the author of 'Vietnamese Collection', published 2002 under ISBN 9780600605935 and ISBN 0600605930.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.