1795327
9780911020090
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The more than 150 recipes include such fare as clam fritters, chicken Marengo, potatoes Long Branch, Graham bread & Roman punch. Covering everything from soups to confections, the recipes make it possible to prepare complete Victorian meals. The book is enlivened with nineteenth-century illustrations depicting the seaside cuisine, life & history.Bishop, Anne E. is the author of 'Victorian Seaside Cookbook' with ISBN 9780911020090 and ISBN 0911020098.
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