DEBORAH MADISON is most recently the author ofVegetable Soups.The Greens Cookbook, a groundbreaking approach to vegetarian cooking, was her first book. BothVegetarian Cooking for EveryoneandThe Savory Waywere named the Julia Child Cookbook of the Year by the IACP.Vegetarian Cooking for Everyonealso received a James Beard Award, as didLocal Flavors;This Can't Be Tofu!was a Beard nominee. A contributor to many magazines, Deborah Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994. She lives in Galisteo, New Mexico.Madison, Deborah is the author of 'Vegetarian Cooking for Everyone', published 2007 under ISBN 9780767927475 and ISBN 0767927478.