Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Publication Date: 2001
Publisher: Wiley & Sons, Incorporated, John
"What's for dinner? If going meatless, the answer is ‘Plenty!' with this terrific book." Laurel Robertson, author, Laurel's Kitchen cookbooksIncludes 100 foolproof recipes, with nutrition informationThe fun and easy way to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons, but the best reason is that vegetarian foods taste delicious! Find out how to make satisfying, flavorful meals without meat - or dairy products and eggs if you choose - and dig into tempting dishes like Fresh Avocado and Lime Dip, Pasta Primavera, Vegetarian Chili with Cashews, and Decadent Chocolate Tofu Cheesecake (you'll love it!).Discover how to: Cook to improve your health Enjoy a world of new foods Maintain good nutrition Please meat-eaters with vegetarian meals Make favorite recipes meatlessGet smart! www.dummies.comHavala, Suzanne is the author of 'Vegetarian Cooking for Dummies', published 2001 under ISBN 9780764553509 and ISBN 076455350X.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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