5349730
9780978689919
Union Oyster House Cookbook Recipes and History from America's Oldest Restaurant
by Kerr, Jean, Smith, Spencer
465888
About this item
- Condition: New
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
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About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9780978689919
- ISBN: 0978689917
- Publication Date: 2007
- Publisher: Smith/Kerr Assoc
AUTHOR
SUMMARY
Jean Kerr is author of Mystic Seafood: Great Recipes, History and Seafaring Lore from Mystic Seaport. She is Editor of Taste of the Seacoast, the Boston-Portland, Maine, food and wine magazineKerr, Jean is the author of 'Union Oyster House Cookbook Recipes and History from America's Oldest Restaurant', published 2007 under ISBN 9780978689919 and ISBN 0978689917.
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