Comments: Loose Binding ACCEPTABLE - May contain heavy wear, excessive highlighting/writing, and/or slight water damage. Supplemental materials such as CDs or access codes may NOT be included regardless of title. Contact us with any questions!
This is an excellent guide to nutrition for college students on dietary and nutrition courses. This nutrition textbook covers the key facts behind food as a science and how it affects our bodies. The clear text and excellent images and tables aid your understanding of vital concepts about nutrition. The coverage of the science of nutrition is thorough. You can obtain this top quality but cheap nutrition textbook through our marketplace as a purchase or rental. Affordable textbooks are readily available new or pre-owned.
Sharon Rady Rolfes is the author of 'Understanding Nutrition', published 2012 under ISBN 9781133587521 and ISBN 1133587526.
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are intact and may have minimal notes and/or highlighting or folds.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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