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This is an excellent guide to nutrition for college students on dietary and nutrition courses. This nutrition textbook covers the key facts behind food as a science and how it affects our bodies. The clear text and excellent images and tables aid your understanding of vital concepts about nutrition. The coverage of the science of nutrition is thorough. You can obtain this top quality but cheap nutrition textbook through our marketplace as a purchase or rental. Affordable textbooks are readily available new or pre-owned.
Sharon Rady Rolfes is the author of 'Understanding Nutrition', published 2012 under ISBN 9781133587521 and ISBN 1133587526.
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