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9780314204097

Understanding Food Principles and Preparation

Understanding Food Principles and Preparation
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  • ISBN-13: 9780314204097
  • ISBN: 0314204091
  • Publisher: Wadsworth

AUTHOR

Brown, Amy C.

SUMMARY

Brown, Amy C. is the author of 'Understanding Food Principles and Preparation' with ISBN 9780314204097 and ISBN 0314204091.

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