1770862
9781571459497
Caroline Conran has always been inspired by the food of southern France, where she has had a home for many years and where she has cooked for more than twenty-five years. Previously a cooking editor of The Sunday Times Magazine Gilles de Chabaneix began his career as a photographer in 1972 working for Marie Claire Maison. He has since worked for magazines throughout the world and his work has been published in many booksConran, Caroline is the author of 'Under the Sun Caroline Conran's French Country Cooking', published 2003 under ISBN 9781571459497 and ISBN 1571459499.
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