Ultimate Pressure Cooker Cookbook: Home-Cooked Flavors for Today's Easy-to-Use Pressure Cookers

Imagine a tender chicken roast in ten minutes, or perfect vegetables in just two or three! The Ultimate Pressure Cooker Cookbook is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.Inside you'll find: Great recipes for vegetables, meat, seafood, poultry, and more Quick-fix dinners for one Easy feasts for a group Recipes for hearty main courses, yummy desserts, baby food, and more! Pressure cooking dos and don'ts What to look for when purchasing a new pressure cooker How the pressure cooker can make your meals more nutritious About the Authors Maureen B. Keane and Daniella Chace, coauthors of Bread Machine Baking for Better Health and Grains for Better Health (both from Prima), are nutritionists and cooking instructors in Seattle, Washington.Keane, Maureen B. is the author of 'Ultimate Pressure Cooker Cookbook: Home-Cooked Flavors for Today's Easy-to-Use Pressure Cookers' with ISBN 9780761500261 and ISBN 076150026X.