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Publisher: DIANE Publishing Company
Features over 200 rich & lavish recipes for festive eating, including the traditional roast turkey with all the trimmings, moist Christmas cake & mouthwatering mince pies. Lighter modern alternatives are also provided, plus a wide range of vegetarian dishes. There are ideas for edible gifts, party nibbles & snacks, plus cocktails & warming winter drinks. Menus suit occasions from traditional Xmas Dinner to hot buffets or a New Year's Eve dinner party. Provides professional cook's tips for freezing & storing foods & for basic techniques such as carving the turkey. Step-by-step instructions detail each stage of the preparation. Over 800 full-color photos.Ainley, Sarah is the author of 'Ultimate Christmas Cookbook Over 200 Recipes for Seasonal Eating' with ISBN 9780788191886 and ISBN 0788191888.
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are intact and may have minimal notes and/or highlighting or folds.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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