Top 100 Cajun Recipes of All Time

Top 100 Cajun Recipes of All Time
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  • Condition: Good
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780925417206
  • ISBN: 0925417203
  • Publication Date: 1994
  • Publisher: Acadian House Publishing


Angers, Trent, Angers, Trent, Sommers, Tom


TRENT ANGERS, who was nominated twice for the Nobel Prize in Literature (2000 and 2001), is a veteran journalist who has authored thousands of published news and feature stories, as well as four books, in a writing and editing career that has spanned four decades. His books are: The Truth About The Cajuns (1989); Dudley LeBlanc: A Biography (1993); The Forgotten Hero Of My Lai: The Hugh Thompson Story (1999); and Grand Coteau: The Holy Land of South Louisiana (2004). A member of the Secular Franciscan Order, he was schooled by the Christian Brothers at Hanson Memorial High School in Franklin, La., graduating in 1966. He received a Bachelor of Arts degree from Louisiana State University in 1970 and was named the Outstanding Graduating Senior in Journalism by Sigma Delta Chi, a professional journalism organization. He also won the Hodding Carter Award for Responsible Journalism. He served an apprenticeship at The Palm Beach (Florida) Post. In the early 1970s he was a staff correspondent for The Times-Picayune of New Orleans and The Beaumont Enterprise. Since 1975, Angers has been editor and publisher of Acadiana Profile, The Magazine of the Cajun Country,” based in Lafayette, La.; it is one of the longest-running regional publications in the United States.Angers, Trent is the author of 'Top 100 Cajun Recipes of All Time', published 1994 under ISBN 9780925417206 and ISBN 0925417203.

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