Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2012
Publisher: Quirk Books
Craughwell, Thomas J.
Craughwell, Thomas J. is the author of 'Thomas Jeffersons Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America', published 2012 under ISBN 9781594745782 and ISBN 1594745781.