Thermal Food Processing New Technologies And Quality Issues

Thermal Food Processing New Technologies And Quality Issues
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  • ISBN-13: 9781574446289
  • ISBN: 1574446282
  • Publication Date: 2006
  • Publisher: C R C Press LLC


Sun, Da-Wen


'Thermal Food Processing' focuses on developing technologies that are allowing producers to answer & exploit the increasing demand from consumers for easy-to-prepare or ready-to-eat value added products.Sun, Da-Wen is the author of 'Thermal Food Processing New Technologies And Quality Issues', published 2006 under ISBN 9781574446289 and ISBN 1574446282.

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