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Publication Date: 2008
Publisher: Cengage Learning
Westminster College Staff, Carey, Patrick, Hunter, Gary
This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.Westminster College Staff is the author of 'The Professional Chef: Level 3', published 2008 under ISBN 9781844805310 and ISBN 184480531X.
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