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9780307269720

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
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  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

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  • ISBN-13: 9780307269720
  • ISBN: 0307269728
  • Publication Date: 2009
  • Publisher: Everyman's Library

AUTHOR

Fisher, M. F. K., Brillat-Savarin, Jean Anthelme

SUMMARY

Fisher, M. F. K. is the author of 'The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)', published 2009 under ISBN 9780307269720 and ISBN 0307269728.

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