Comments: Ships from CA - Please note: **Tracking info updates only when package is accepted by USPS and once package arrives at your local USPS processing center.** Please allow 7-14 business days for package to be delivered. ITEM CONDITION: Pages are crisp & appear to be clean. Minimal use, if any. Thank you for choosing Viva Books!
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Publication Date: 2009
Publisher: Everyman's Library
Fisher, M. F. K., Brillat-Savarin, Jean Anthelme
Fisher, M. F. K. is the author of 'The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)', published 2009 under ISBN 9780307269720 and ISBN 0307269728.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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