6389424
9781846890444
Divided into easy-to-use sections, the recipes take you far beyond the traditional way of serving smoked salmon. For something completely different there is smoked salmon rosti, the lightest of smoked haddock soufflés, smoked eel frittatas and many more.Campbell-Preston, Rosie is the author of 'The Inverawe Smoked Fish Cookbook', published 2008 under ISBN 9781846890444 and ISBN 1846890446.
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