Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
30-day money back guarantee
Publication Date: 1968
Publisher: Alfred A. Knopf
Julia Child, Child, Julia
Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes.Julia Child is the author of 'The French Chef Cookbook', published 1968 under ISBN 9780394401355 and ISBN 0394401352.