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Publication Date: 2008
Publisher: Anness Publishing
This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.Michalik, Ewa is the author of 'The Food and Cooking of Poland', published 2008 under ISBN 9781903141564 and ISBN 1903141567.
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