3751327
9780963154477
Written by a physician who's been there, The Food Allergy Book identifies the most common food and beverage culprits that cause symptoms leading to chronic disease and shows how to reverse allergic reactions caused by our modern diet.The Food Allergy Book shows how to find out exactly which foods contain the ingredients that cause pain and discomfort and offers easy ways to avoid and substitute these foods.Walsh is the author of 'The Food Allergy Book', published 1997 under ISBN 9780963154477 and ISBN 0963154478.
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